A Tastefully Organic Affair - Lotusland Whites Wines
Lotusland brand wines are a true celebration of British Columbia inside and out. All of our wines are made with organically grown Fraser Valley fruit. The grapes are hand harvested and processed within 48 hours.
Lotusland premium wines are produced in our Abbotsford winery in small batches with every aspect from harvesting to finishing managed with precision. There are no chemical fertilizers or pesticides used on any of the fruit and all of our wines are low in sulfites. We use high quality Stelvin closures to prevent corking and ensure maximum freshness.
On the outside of our wine bottles, we celebrate the people, places, and things of Lotusland.
But the most important thing to remember is that Lotusland premium wines are in limited release! Sign up to receive our newsletter for upcoming release dates, pre-ordering information, and special invitations to our fabulous launch parties.
Wines available in this category
Ortega ~ 2008 Ortega ~ 2008Light and crisp with fresh citrus and green apple aromas. On the palate its loaded with citrus fruit, long lingering and a clean finish that will compliment any seafood dish especially steamed mussels with a creamy white sauce. To be enjoyed and shared with friends on the patio.
white
fermented in stainless steel tanks
seafood, mussels, shrimp, prawns, lobster.
Light and delicate with fresh citrus on the nose. The entry is austere with lime bitterness and finishes crisp and clean. Pairs with white fish and grilled vegetable and appetizers.
clear
fermented in stainless tanks to dry
Great with light cheese, white fish and grilled vegetables
Girlsrmeaner, is crafted in both dry and off dry with mineral and apricot aromas and tropical fruit flavours, along with a spicy citrus peel finish. This is a medium bodied blend as a result of the partial sur lees barrel fermentation that is smooth and delightful.
straw
partially fermented sur lees
Pairs well with soft slightly pungent cheese, Spicy seafood, or Indian cuisine.