A Tastefully Organic Affair - Lotusland Red Wines
Lotusland brand wines are a true celebration of British Columbia inside and out. All of our wines are made with organically grown Fraser Valley fruit. The grapes are hand harvested and processed within 48 hours.
Lotusland premium wines are produced in our Abbotsford winery in small batches with every aspect from harvesting to finishing managed with precision. There are no chemical fertilizers or pesticides used on any of the fruit and all of our wines are low in sulfites. We use high quality Stelvin closures to prevent corking and ensure maximum freshness.
On the outside of our wine bottles, we celebrate the people, places, and things of Lotusland.
But the most important thing to remember is that Lotusland premium wines are in limited release! Sign up to receive our newsletter for upcoming release dates, pre-ordering information, and special invitations to our fabulous launch parties.
Wines available in this category
Enigma ~ 2004 Enigma ~ 2004Description:
A newcomer to LOTUSLAND, this robust Gamay Noir, Pinot Meunier blend has cherry, black current and berry notes on the nose with sweet aromas and hints of spice. Medium-bodied with light tannins, this wine was medium oaked and fermented to dry. Distinct berry flavours on the palate, with a cherry and vanilla finish, this toe tingler invites you to sit back and enjoy a little fireside delight.
A newcomer to LOTUSLAND, this robust Gamay Noir, Pinot Meunier blend has cherry, black current and berry notes on the nose with sweet aromas and hints of spice. Medium-bodied with light tannins, this wine was medium oaked and fermented to dry. Distinct berry flavours on the palate, with a cherry and vanilla finish, this toe tingler invites you to sit back and enjoy a little fireside delight.
Colour:
Cherry Red
Cherry Red
Aging:
24 months in 1 year old French barrels
24 months in 1 year old French barrels
Complimentory Foods:
Great with dark chocolate, red meat and reduced sauces
Great with dark chocolate, red meat and reduced sauces
Description:
This barrel aged Zweigelt opens with fresh raspberry, red cherry and spicy aromas on the nose. Medium-bodied with light tannins, this red is velvety smooth with a hint of licorice and a long dry finish.
This barrel aged Zweigelt opens with fresh raspberry, red cherry and spicy aromas on the nose. Medium-bodied with light tannins, this red is velvety smooth with a hint of licorice and a long dry finish.
Colour:
Bright crimson with purple hue
Bright crimson with purple hue
Aging:
26 months in 1 year old French oak
26 months in 1 year old French oak
Complimentory Foods:
Roasted Lamb, duck, bittersweet chocolate and vegetarian dishes
Roasted Lamb, duck, bittersweet chocolate and vegetarian dishes
Description:
Black cherry, ripe plum, with blackberries, violets and a hint of vanilla on the nose, this Merlot is smooth and rich on the palate. Elegant, full-bodied and perfectly balanced, with soft tannins and a smooth lingering finish.
Black cherry, ripe plum, with blackberries, violets and a hint of vanilla on the nose, this Merlot is smooth and rich on the palate. Elegant, full-bodied and perfectly balanced, with soft tannins and a smooth lingering finish.
Colour:
Deep velvet red
Deep velvet red
Aging:
26 months in 1 year old French oak
26 months in 1 year old French oak
Complimentory Foods:
Eggplant, musaka, game, bison, buffalo, duck and red meats
Eggplant, musaka, game, bison, buffalo, duck and red meats
Description:
Pinot Noir of 2002 is dry, loaded with black cherry,earthy aromas and subtle hints of licorice and vanilla. Light bodied and smooth, this Pinot is well balanced with soft tannins and acidity.
Pinot Noir of 2002 is dry, loaded with black cherry,earthy aromas and subtle hints of licorice and vanilla. Light bodied and smooth, this Pinot is well balanced with soft tannins and acidity.
Colour:
red
red
Aging:
Aged in french oak barrels for 28 months
Aged in french oak barrels for 28 months
Complimentory Foods:
West Coast Sokeye Samon, smoked, grilled or baked. Seafood Lasagna, and Aged cheddar cheese.
West Coast Sokeye Samon, smoked, grilled or baked. Seafood Lasagna, and Aged cheddar cheese.
Description:
This blend of Zweigelt and Cab Franc is bold and fun. Aromas of ripe wild berries, blueberries and cherry. Barrel aged in French and American oak, deep red colour with some leather on the palate. This wine is naturally fined and unfiltered.
This blend of Zweigelt and Cab Franc is bold and fun. Aromas of ripe wild berries, blueberries and cherry. Barrel aged in French and American oak, deep red colour with some leather on the palate. This wine is naturally fined and unfiltered.
Colour:
bright crimson
bright crimson
Aging:
Complimentory Foods:
Enjoy foods like prime rib and wild game, full flavoured cheese and other comfort foods.
Enjoy foods like prime rib and wild game, full flavoured cheese and other comfort foods.
Description:
Barrel aged in French oak, this 2004 Merlot has an intense bouquet of dark cherry, blackberry, with hints of cloves and cinnamon. Medium-bodied with soft tannins, this wine displays flavours of fig and stewed plums, and a smoky oak finish.
Barrel aged in French oak, this 2004 Merlot has an intense bouquet of dark cherry, blackberry, with hints of cloves and cinnamon. Medium-bodied with soft tannins, this wine displays flavours of fig and stewed plums, and a smoky oak finish.
Colour:
red
red
Aging:
aged in french barrels for 24 months
aged in french barrels for 24 months
Complimentory Foods:
A great match for pork, slow roasted stew and pasta with rich meat sauce.
A great match for pork, slow roasted stew and pasta with rich meat sauce.
Description:
Cab Franc is a lighter red wine, more suited for lunch than a meaty roast beef dinner. Flavours of Cherry and Blackberry and vanilla aromas with soft tannins and a smooth, soft finish.
Cab Franc is a lighter red wine, more suited for lunch than a meaty roast beef dinner. Flavours of Cherry and Blackberry and vanilla aromas with soft tannins and a smooth, soft finish.
Colour:
Bright red
Bright red
Aging:
Barrel aged in oak for 26 months
Barrel aged in oak for 26 months
Complimentory Foods:
Perfect matched with vegetarian foods, mousaka, hard cheeses, chicken and spicy pastas.
Perfect matched with vegetarian foods, mousaka, hard cheeses, chicken and spicy pastas.
Description:
Devil's Spit is a blackberry port fermented to dry, and aged in oak barrels for 5 years. Smokey aromas with caramel and warm spices, and a velvety smooth balanced finish. At 16.9% alcohol: this is no ordinary port.
Devil's Spit is a blackberry port fermented to dry, and aged in oak barrels for 5 years. Smokey aromas with caramel and warm spices, and a velvety smooth balanced finish. At 16.9% alcohol: this is no ordinary port.
Colour:
brick
brick
Aging:
5 Years in oak barrels
5 Years in oak barrels
Complimentory Foods:
Serve as an aperitif before dinner, with nuts and appetizers
Serve as an aperitif before dinner, with nuts and appetizers