Selected wine: 86397 - 2002 Merlot

Clean aromas of citrus and honey. It is dry and round on the palate with mineral, slate with hints of peach and melon. The wine is barrel fermented in Hungarian oak.

Selected wine: 86389 - 2003 Pinot Grigio

Look for a very clean, citrus fruit, mineral nose. It is dry and round on the palate with citrus rind flavours. This is a nice dry white that is perfectly balanced.

Selected wine: 86355 - 2003 Gewurztraminer Stone's Throw

This is the drier of the winery's two Gewurztraminer. The flavours are fresh and vibrant, with notes of lychee and spice. by John Schreiner

Selected wine: 86363 - 2003 Gewurztraminer River Rock Terrace

This clean, off dry Gewuerztraminer has an intense nose of peach and apricots, pleasantly perfumed. Medium bodied with a slightly sweet entry. Very floral with citrus and lychee flavours with a grapefruit rind finish. Would work well with curry.

Selected wine: 7229 - 2003 Siegerrebe

This is the drier of the two Siegerrebes (sweetness code 2).Clean, intense perfumed nose with flowery, lychee and tropical fruit notes. Bursting with peaches and tropical fruits on the palate. Rosewater and flowery on the finish.Great partner for spicy Asian cuisine. Featured also as an after-dinner wine with a (sweetness code 4).

Selected wine: 86504 - 2001 Pinot Noir

This lightly oaked bottling of Pinot Noir has cherry on the nose with earthy notes and subtle hints of licorice and vanilla. Light-bodied, dry and smooth, nicely balanced with soft tannins, this is your spaghetti wine. Colour: Typical orange rim pinot
Aging: Lightly Oaked
Food Pairings: Salmon, pasta with seafood in tomato sauce.
Production: 87 cases
Price: $19.90

Selected wine: 86397 - 2002 Merlot

Clean intense nose of dark cherry and blackberry, cloves and cinnamon. Medium bodied with fig and plum fruit notes finished with soft, smoky oak.

Selected wine: 2005 Siegerrebe

This off dry Siegerrebe is flirtatious with rose petals and hints of peach on the nose. Unfolding with grapefruit, pear and peach flavors, this light-bodied wine is smooth on the palate and finishes with grapefruit rind and long lingering flavors of ripe pear and lychee.
Colour: Pale Straw
Food Pairings: Excellent pairing with Thai or spicy curry dishes and butter chicken.
Production: 62 cases
Price: $19.90

Selected wine: 2005 Chardonnay

Barrel fermented to dry; this Chardonnay is rich with melon, sweet pear and ripe apricot on the nose. Soft, and smooth on the palate, this rich medium-bodied wine has a buttery mouth feel with grapefruit rind bitterness and a clean citrus finish. This one is for you oak fans. Colour: Straw
Aging: 12 months in new & 3 year old oak
Food Pairings: Chicken, soft cheeses, fish, chutney, roasted cinnamon pork tenderloin with applesauce.
Production: 87 cases
Price: $21.90

Selected wine: 2003 Enigma

A newcomer to LOTUSLAND, this robust Gamay Noir, Pinot Meunier blend has cherry, black current and berry notes on the nose with sweet aromas and hints of spice. Medium-bodied with light tannins, this wine was medium oaked and fermented to dry. Distinct berry flavours on the palate, with a cherry and vanilla finish, this toe tingler invites you to sit back and enjoy a little fireside delight.
Colour: Raspberry Red
Aging: 24 months in 1 year old French barrels
Food Pairings: Great with dark chocolate, red meat and reduced sauces.
Production: 134 cases
Price: $21.90

Selected wine: 2003 Zweigelt Signature Series

This barrel aged Zweigelt opens with fresh raspberry, red cherry and spicy aromas on the nose. Medium-bodied with light tannins, this red is velvety smooth with a hint of licorice and a long dry finish.
Colour: Bright crimson with purple hues
Aging: 26 months in 1 year old French oak
Food Pairings: Roasted Lamb, duck, bittersweet chocolate and vegetarian dishes.
Production: 79 cases
Price: $32.90

Selected wine: 2003 Merlot Signature Series

Black cherry, ripe plum, with blackberries, violets and a hint of vanilla on the nose, this Merlot is smooth and rich on the palate. Elegant, full-bodied and perfectly balanced, with soft tannins and a smooth lingering finish.
Colour: Deep velvet red
Aging: 26 months in 1 year old French oak
Food Pairings: Eggplant, musaka, game, bison, buffalo, duck and red meats.
Production: 94 cases
Price: $34.90